BACK TO THE 90S
We brewed a stout with an abundance of malted barley + oats + corn flakes + rice puffs. the “Breakfast Cereal Mix”. Now cereals ware kind of useless without the milk element, it doesn’t really feel wholesome so we added milk sugar too.
What truly stands out and is a testimonial to the Breakfast Cereal Stout is the Single Origin Cocoa Nibs. Straight from the Anamalais foothills in South India, Karthik from Regal Plantations is doing some great work there. We got our hands on these fine cocoa nibs and used it in abundance, around 150 kg are pitched every batch. The nibs mature in the “cold brew” for a week which allows them to slowly release their flavour.
This medium-bodied Breakfast Cereal Stout is meant to be enjoyed at any time of the day, just like we would indulge in Breakfast Cereal at any time of the day back then– you know like Breakfast for Dinner, Breakfast for lunch.
Lockdown and Thro...This July Goa Brewing Co. will be a two year old, and in these 24 months we have seen some of the highest of high’s and the lowest of lows. While in February we were brewing up to capacity & were in the “flow” of shipping freshest beers with almost instant consumption the following months have made us revisit every aspect of our brewing bu...
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BREWLANDER X GBCCan you beer an "Asian Mango Salad" we think absolutely yes! When John Wei Founder Brewer of Brewlander Singa- pore traveled to Goa this April it was just the start of the local Mango season & we couldn't stop ourselves from collaborating on an Asian Mango Salad inspired Gose. After hunting for ingredients in local Goan markets we b...